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Back Bacon – Dry Cured

£4.00£5.00

Units Sold: 894

Dry Cured Back Bacon.

Dry cured for 14 days before being sliced and vacuum packed.

4/5 rashers per pack

Absolutely NO ADDED WATER in our bacon!

Vacuum packed for freshness, suitable for home freezing.

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Ships From: United Kingdom (UK)

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Description

Dry Cured Back Bacon.

Dry cured for 14 days before being sliced and vacuum packed.

4/5 rashers per pack

Absolutely NO ADDED WATER in our bacon!

Vacuum packed for freshness, suitable for home freezing.

Additional information

Size

£3.20, £3.40, £3.60, £3.80, £4.00, £4.20, £4.40, £4.60, £4.80, £5.00, £5.20, £5.40, £5.60, £6.00, £6.40

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