Description
Dry Cured Back Bacon.
Dry cured for 14 days before being sliced and vacuum packed.
4/5 rashers per pack
Absolutely NO ADDED WATER in our bacon!
Vacuum packed for freshness, suitable for home freezing.
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Back Bacon – Dry Cured
£4.00 – £5.00
Units Sold: 894
Dry Cured Back Bacon.
Dry cured for 14 days before being sliced and vacuum packed.
4/5 rashers per pack
Absolutely NO ADDED WATER in our bacon!
Vacuum packed for freshness, suitable for home freezing.
Additional information
| Size | £3.20, £3.40, £3.60, £3.80, £4.00, £4.20, £4.40, £4.60, £4.80, £5.00, £5.20, £5.40, £5.60, £6.00, £6.40 |
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