Description
Dry Cured Back Bacon.
Dry cured for 14 days before being sliced and vacuum packed.
4/5 rashers per pack
Absolutely NO ADDED WATER in our bacon!
Vacuum packed for freshness, suitable for home freezing.
£3.80 – £4.00
Units Sold: 752
Dry Cured Back Bacon.
Dry cured for 14 days before being sliced and vacuum packed.
4/5 rashers per pack
Absolutely NO ADDED WATER in our bacon!
Vacuum packed for freshness, suitable for home freezing.
Dry Cured Back Bacon.
Dry cured for 14 days before being sliced and vacuum packed.
4/5 rashers per pack
Absolutely NO ADDED WATER in our bacon!
Vacuum packed for freshness, suitable for home freezing.
Size | £3.20, £3.40, £3.60, £3.80, £4.00, £4.20, £4.40, £4.60, £4.80, £5.00, £5.20, £5.40 |
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