A generous 180g in every bag. Ingrediens: sugars, butter, condensed milk, cream, orange & lemon extracts, lemon juice, mixed spice, salt. Absolutely no additives, preservatives, E-numbers or weird things like lecithin. Allergens: Contains milk; vegetarian and gluten-free; made where nuts are used. Plastic-free compostable bag (place in compost heap or in an ordinary bin).
FudgePots began as a collaboration between two old friends, Rita and Catrin. Rita brought her knowledge of Bengali cooking and Catrin had a fabulous old family fudge recipe. Together we create traditional flavours, such as Vanilla and Chocolate, and Rita’s inspired vegan and spiced ranges, including delicious vegan Chocolate Coconut, and cardamom-scented Mishti Masala
There are no enquiries yet.