Zesty lemon cake made with ricotta which makes it nice and moist and eggs from the Food Collective of course!
INGREDIENTS: Butter (MILK), Sugar, Lemon, Egg (EGG), Ricotta, Flour (WHEAT), Baking Powder
Units Sold: 3
One of my favourite dessert cakes, so called as it is equally at home with a cup of tea as it is as an after dinner party dessert. If serving as a dessert, add a few berries and a dollop of crème fraiche. Serves 8.
1 in stock