Ingredients: Rose Petals, 50g flowers per 100g. Sugar, Pectin, Citric Acid, Lemon Juice.
Units Sold: 7
Perfumed Rose Petal Jelly. 209g. This beautiful pink jelly captures the sent of June. Made from my lovely floribunda Rose (sorry don’t know it’s name)in my garden. This works well on toast in a cake or with fruit and ice cream.
2 in stock