A generous 180g in every bag. Sugars, butter, condensed milk, pistachio nuts, cream, lemon juice, Himalayan rock salt. Absolutely no additives, preservatives, E-numbers or weird things like lecithin. Plastic-free compostable bag (place in compost heap or in ordinary bin). Allergens: contains milk and pistachio nuts; vegetarian and gluten-free; made where other nuts are used.
FudgePots began as a collaboration between two old friends, Rita and Catrin. Rita brought her knowledge of Bengali cooking and Catrin had a fabulous old family fudge recipe. Together we create traditional flavours, such as Vanilla and Chocolate, and Rita’s inspired vegan and spiced ranges, including delicious vegan Chocolate Coconut, and cardamom-scented Mishti Masala
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