If you like almonds you have to taste this cake to appreciate how delicious it is! Gluten and Dairy Free, a light 3 layered almond sponge. Sandwiched together with sour cherry jam and topped with water icing, toasted almonds and a cherry. Ingredients: margarine, sugar, GROUND ALMONDS, gluten free flour, EGGS, sour cherry jam, almond essence, TOASTED ALMONDS, glace cherry.
Available in different sizes to suit everyone
8″ round – minimum weight 1 kg – cuts into 12-14 slices – great for entertaining
