A generous 180g in every bag. Ingredients: sugar, butter (12%), condensed milk, sugar syrup (glucose), double cream, Taylor & Colledge organic Fairtrade vanilla extract, lemon juice, sunflower lecithin, salt
ALLERGENS: MILK, made where nuts are used.
Free of gluten, palm oil, artificial preservatives and colours. Vegetarian
Plastic-free cellulose bag (place in compost heap or recycling bin)
FudgePots began as a collaboration between two old friends, Rita and Catrin. Rita brought her knowledge of Bengali cooking and Catrin had a fabulous old family fudge recipe. Together we create traditional flavours, such as Vanilla and Chocolate, and Rita’s inspired vegan and spiced ranges, including delicious vegan Chocolate Coconut, and cardamom-scented Mishti Masala
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