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Handmade Whisky & Honey Butter Fudge – Perfect for Burns Night!


Units Sold: 11

Real Penderyn whisky and Welsh heather honey make this an extra-special handmade fudge; you can almost see the misty Highland moors. It’s a delicious Winter treat, an excellent after-dinner nibble and the perfect treat for whisky fans (it’s especially lovely with a wee dram!)

11 in stock

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A generous 180g in every bag. Ingredients: sugar, butter (12%), condensed MILK, sugar syrup (glucose), double cream, Bee Welsh Honey Welsh Heather honey, Penderyn Whisky, Honeyberry natural whisky and honey flavourings, lemon juice, sunflower lecithin, salt

ALLERGENS: MILK. Made where nuts are used

Free of gluten, palm oil, artificial preservatives and colours. Vegetarian

Plastic-free bag (place in compost heap or recycling bin)

FudgePots began as a collaboration between two old friends, Rita and Catrin. Rita brought her knowledge of Bengali cooking and Catrin had a fabulous old family fudge recipe. Together we create traditional flavours, such as Vanilla and Chocolate, and Rita’s inspired vegan and spiced ranges, including delicious vegan Chocolate Coconut, and cardamom-scented Mishti Masala

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