A generous 180g in every bag. Ingredients: sugars, coconut butter, almonds (5%), organic oat cream, cardamom seeds, rosewater, Moroccan almond extract (almond oil, rapeseed oil), lemon juice, sunflower lecithin, salt
ALLERGENS: OAT cream, ALMONDS
Plastic-free compostable bag (place in compost heap or in recycling bin)
Free of gluten, palm oil, artificial preservatives and colours. Vegan
FudgePots began as a collaboration between two old friends, Rita and Catrin. Rita brought her knowledge of Bengali cooking and Catrin had a fabulous old family fudge recipe. Together we create traditional flavours, such as Vanilla and Chocolate, and Rita’s inspired vegan and spiced ranges, including delicious vegan Chocolate Coconut, and cardamom-scented Mishti Masala
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