A generous 180g in every bag. Sugar, butter (12%), condensed MILK, sugar syrup (glucose), pistachio NUTS (5%), double cream, lemon juice, sunflower lecithin, Himalayan rock salt
ALLERGENS: MILK AND NUTS
Free of gluten, palm oil, artificial preservatives and colours. Vegetarian
Plastic-free bag (place in compost heap or recycling bin)
FudgePots began as a collaboration between two old friends, Rita and Catrin. Rita brought her knowledge of Bengali cooking and Catrin had a fabulous old family fudge recipe. Together we create traditional flavours, such as Vanilla and Chocolate, and Rita’s inspired vegan and spiced ranges, including delicious vegan Chocolate Coconut, and cardamom-scented Mishti Masala
There are no enquiries yet.