£4.25
Units Sold: 66
No white table salt here! Choose the best for yourself or a loved one: big pink rocks of Himalayan salt, ground up to enhance the caramel notes of the fudge and the sweetness of the nuts. This highly popular flavour is a safe bet if you’re giving a gift, and it’s gluten-free, vegetarian, with eco-friendly packaging. If you want to post it on as a gift, add one of our food-safe postal boxes, and write your own personal message inside for an extra special touch ♥
11 in stock
A generous 180g in every bag. Sugar, butter (12%), condensed MILK, sugar syrup (glucose), pistachio NUTS (5%), double cream, lemon juice, sunflower lecithin, Himalayan rock salt
ALLERGENS: MILK AND NUTS
Free of gluten, palm oil, artificial preservatives and colours. Vegetarian
Plastic-free bag (place in compost heap or recycling bin)
FudgePots began as a collaboration between two old friends, Rita and Catrin. Rita brought her knowledge of Bengali cooking and Catrin had a fabulous old family fudge recipe. Together we create traditional flavours, such as Vanilla and Chocolate, and Rita’s inspired vegan and spiced ranges, including delicious vegan Chocolate Coconut, and cardamom-scented Mishti Masala
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