This variety is a little less sweet than the traditional one. It has a rounded malt-like flavour and the added crunch of walnuts. Eat it as you would usually, with lashings of salty butter, though this one is especially good with pretty much any cheese you fancy! I also like it toasted when the walnuts get crispy and full of flavour.
ALLERGENS : Wheat, Egg, Nuts, Barley